Aloo Jeera, also known as Cumin Potato, is a popular North Indian staple. The dish is prepared by sautéing potatoes with cumin seeds and other Indian spices. It pairs perfectly with paratha, chapati, poori or rice.
Due to its wide popularity, the Aloo Jeera recipe has various regional versions as well. Many cooking enthusiasts who love to experiment often use online grocery hacks to prepare this dish quickly and efficiently.
Smart Grocery Hacks for Cooking Aloo Jeera Recipe
Choosing the right ingredient for the Aloo Jeera recipe is crucial for making aromatic and flavourful dishes. With online grocery apps, you can order the ingredients in no time. Furthermore, with easy and time-saving grocery hacks, you can make the most out of your time.
Here are some of the grocery hacks for cooking Aloo Jeera recipes.
- Save prep time by buying pre-cut potatoes available on some grocery apps.
- It is best to purchase cumin seeds and other spices in small quantities to keep your pantry fresh and avoid wastage.
- It is best to choose high-quality oils, such as mustard or ghee, for an authentic flavour.
- When buying coriander leaves, opt for fresh, ready-to-chop leaves.
- Lastly, look for the best deals and combo offers. Many grocery apps offer discounts on spices and other products.
Must-Have Aloo Jeera Ingredients
The secret of Aloo Jeera’s recipe lies in how each ingredient, from cumin to turmeric, is carefully blended to bring out rich, traditional flavours. Let us understand the Aloo Jeera recipe ingredients in detail.
- Potatoes: It is the main ingredients that provide the soft and hearty base to the dish
- Cumin seeds: The cumin seeds add an earthy aroma and flavour to the dish.
- Oil and ghee: They are essential for sautéing and enriching the taste.
- Green chillies: The green chillies add spicy flavours to the dish.
- Ginger: The ginger adds a unique flavour to the dish.
- Turmeric powder: It gives the dish a golden yellow colour.
- Red chilli powder: It adds a touch of spice and vibrancy.
- Coriander powder: The coriander powder enhances the overall flavour of the dish.
- Salt: The salt helps balance the flavour of the Aloo Jeera recipe.
- Coriander leaves: They add brightness and colour to the recipe.
Steps to Prepare Aloo Jeera Recipe
- Step 1: Boil potatoes in a pressure cooker until they are tender and fully cooked.
- Step 2: Peel the boiled potatoes and cut them into small pieces.
- Step 3: In a pan, add oil and ghee and heat them.
- Step 4: Add cumin seeds and let them crackle.
- Step 5: Add green chillies and ginger, and sauté for 30 to 40 seconds.
- Step 6: Add all the spices and mix them well.
- Step 7: Now, add the small cubes of potatoes and cook for 6-7 minutes.
- Step 8: Once they are cooked, switch off the flame and garnish them with coriander leaves.
Conclusion
Cooking the Aloo Jeera recipe at home like a pro is easy if you have all the right ingredients. The quality and balance of these ingredients truly make or break the recipe. With this thought in mind, order Aloo Jeera recipe ingredients now from your favourite online grocery apps.
